Cream of Tomato Soup

Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.

Chargrilled cottage cheese cubes marinated in yogurt and aromatic spices, served sizzling with onions and peppers.

Boiled eggs wok-tossed with onions, capsicum and a punchy soy-chilli glaze.

Hand-minced lamb skewers grilled over charcoal with fresh herbs, served with pudina chutney.