Gulab Jamun

Soft paneer discs steeped in chilled, saffron-infused thickened milk with pistachios.

Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream.

Two spongy paneer balls in light sugar syrup — soft, juicy and delicately sweet.

Traditional slow-churned kulfi over rose falooda vermicelli, topped with nuts.