Half
Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.
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Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.
Tender lamb layered with long-grain basmati, 22 whole spices and saffron, served with raita.
Hyderabadi-style chicken biryani with saffron, fried onions and mint, sealed and cooked on dum.
Lightly spiced basmati rice tossed with garden vegetables and whole aromatic spices.