South Indian

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Crisp dosa smeared with spicy red chutney and filled with buttery potato masala.

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.