Hara Bhara Kabab

Velvety slow-simmered tomato soup finished with fresh cream, basil and crunchy croutons.

Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.

Chargrilled cottage cheese cubes marinated in yogurt and aromatic spices, served sizzling with onions and peppers.

Boiled eggs wok-tossed with onions, capsicum and a punchy soy-chilli glaze.