Kadai Chicken

Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.

Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.

Tender lamb slow-cooked in aromatic Kashmiri spices and a deep, red onion gravy.

Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.