Half
Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.
₹399

Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.
Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.
Chicken tossed with capsicum and onions in a spicy freshly ground kadai masala.
Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.